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Sunday, February 9, 2014

Hospitality training report( chapter 1 Introduction)

Hotel industry is getting more and more famous nowadays. It is check in to the increased of economic and increased of the levels of peoples life. Nowadays, hotel is not retri onlyive to contribute a place for travelers to stay, hotel canful be allow a lot of activities for lymph glands. Such as: Food and crapulence, lycee facilities, swimming pool and business center and so on. Beside former(a) creature comforts of hotel, viands & deglutition score is one of the major(ip) marketing factors of hotel. It is a big and real chief(prenominal) department. Because victuals & beverage department has nearness linked with either other departments. Food & beverage department in hotel is not same as operating a eatery or normal food service business. It is combined with the hale mental process and management of the hotel. Even in some of the hotels, the tax taxation from food and beverage can be a in the first place part of revenue receive department. Somet imes, the excellent food and beverage can be a reason to attract the lymph gland come to stay in the hotel also. Since peoples increase of the quality mindset of food, a darling eating place consider as not only advantageously taste of food but service is more important. A good service can execute a bad repast, but a good meal cant bail out a bad service. ding Nickolas, the possessor of Nicks fish Market in Chicago formerly said. From his lyric we can see that, service of the food as important as the quality of the food. Luckily, I had a discover to preparedness in Shangri-la hotel, town which is one of the outperform restaurant in Penang for two months. During my two months training in Shang castling restaurant of Shangri-la hotel, town, I strongly relish that good management skill and knowledge are very important. Shang palace is a restaurant... If you want to get a all-encompassing essay, nightspot it on our website: OrderCus! tomPaper.com

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